Club Chef of the Year
This award is designed to recognise the skills of chefs and catering staff through their culinary abilities, creativity and innovation. The award is open to all financial members of Clubs Queensland, including those clubs with private catering facilities.
If you have an outstanding Chef, i.e.
someone who continually receives great feedback, is creative, knows your clientele, delivers on budget and more – then please enter them now for this prestigious award.
All they have to do is design two (2) dishes (for judging) by following the rules outlined in the questionnaire. The top 5 Finalists will be announced on 4 January 2021, and they will be required to include the two (2) dishes on the menu at the Club during February when they will be further judged by an anonymous judge’s site visit.
Click here to download the Club Chef of the Year Questionnaire
PLEASE NOTE: submissions for this category close on Friday 18th December 2020.
Young Manager of the Year
This award recognises outstanding young manage within our industry. In order to take out this award, consideration will be given to all activities the nominee performs in their role of manager and will include the initiative they have shown within the club and their community. Judges will also look at their qualifications, any past and current training undertaken and outstanding achievements. The nominee must be dynamic, well rounded and passionate about their position at your club.
A young manager is defined as being under 30 years old as at 1 March 2021, and must have been employed at the club prior to 1 March 2020.
Click here to download the Young Manager of the Year Questionnaire