This exclusive workshop is designed to help your venue save money, streamline operations, and improve efficiency in your kitchen.
Whether you’re looking to reduce waste, enhance menu planning, or optimise food production, this session will provide practical insights to elevate your culinary operation.
Luke Peat, PFD’s State Meat Specialist will discuss the latest trends, focusing on trending meats and cuts.
Attendees will also be treated to a special presentation by Andrew Briese from Cooking the Books. Andrew’s expertise in culinary business strategies as part of Quantaco, will help you better manage costs and improve overall profitability.
This is an unmissable opportunity to gain valuable knowledge and take your venue’s kitchen performance to the next level. This is a hands-on, interactive experience designed to transform the way you run your kitchen.
EVENT DETAILS
Date: Tuesday, 21 July 2026
Time: 8:30am for 9:00am until 12:00pm
Venue: Brothers Leagues Club Townsville, 14 Golf Links Dr, Kirwan
Cost: Complimentary
NEW EVENT REGISTRATION PROCESS
Please click here for Booking Q & As or to download the How-to, click here
Order Confirmation:
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Clubs Queensland booking information:
Bookings are essential for all events to avoid disappointment. All booking must be paid in full prior to the event.
Cancellation Policy Events and Training:
This booking is non-refundable.